Entry #1 Crockpot Short Ribs!  A Fall New England Favorite Ingredients: ½  cup unbleached, all-purpose flour ½  teaspoon kosher salt ¼  teaspoon freshly ground pepper 2–2½  pounds short ribs 1  tablespoon vegetable oil ½  pound onions, peeled and cut into ½-inch dice ½  pound carrots, peeled and halved lengthwise ½  pound new red potatoes, skin on, cut into 1- to 1½-inch cubes ¼  pound turnips, peeled and cut into ½-inch dice ¼  cup prepared horseradish ½  cup beef stock Instructions: Combine flour, salt and pepper. Coat short ribs with this mixture.  Heat oil in a Cuisinart® 12-inch skillet over medium … Continue reading Crock Pot Recipe Entries