Happy Tuesday everyone!
Hope everyone is having an excellent week so far. Just a few announcements to get everyone up to date.
First of all
Has everyone seen the event for our first meat up?
If you haven’t please check the pinned event at the top of our Foodie page.
Here is a picture of the event invitation for reference. This event is a cookie swap/potluck. Please RSVP by December 5th with what you plan on bringing.
I also saw this as a great opportunity to think of those in our community that are facing tough times. Please, if you can bring any pantry/canned items you may have. We can gather them together at the party and I will bring them down to the Southington Community Center.
Okay … back to Turkey Day
Seeing as how the holidays are busy the Thanksgiving contests have been grouped together. We are just going to have ONE Thanksgiving contest. Winner will be added to our on going online Food Journal <–click
Please PM your recipes to admin Sterph– if you need a brush up on our guidelines please Click HERE.
This contest is ANYTHING/EVERYTHING Thanksgiving. DEADLINE December 5th @ 15:30
More Cool News….
Did you see our story in the Record Journal?! If not…CLICK HERE
Soooo today is also National Sardine Day
Last But Not Least!!!!!!
It’s the end of the month but we are sill celebrating World Vegan Month.
Here are some awesome vegan Thanksgiving recipes for the holiday.
Thank you so much for reading everyone!
I also want you all to know how much i appreciate all the kind words regarding the article in the Record Journal.
You are all so sweet and kind.
I’m so glad everyone’s enjoying the page and I’m so happy i’m getting around to meeting a lot of you.
I received feedback that healthy alternatives would be appreciated so every Friday we will have a FIT FRIDAY for healthy posts to keep us all on track over the weekends.
Thank you again, you all are amazing. We are so lucky to have such a great community of people.
Have a sweet, delicious, delightful day everyone